Buddhist Vegetarian Curry
During my stay in Kopan Monastery I fell in love with this Vegetarian Curry. Very tasty. Roast cu [...]
October 2016
Nepali Buffalo Momo
Nepali Buffalo Momos - made together with my friend Zepp in the house of his lovely family. Mix f [...]
September 2016
Salmon Filet BBQ Style
I love salmon filet. Here the BBQ version with crispy skin and very juicy meat. Remove bones from [...]
Mediterranean Mussles Pot
Big pot of mussles. Healthy, super rich & quickly done (if you have the chance to buy clean muss [...]
Andalisian Fish Soup
Andalusian Fish Soup. Healthy and quickly done. For more flavour, you can use any fish leftovers l [...]
German Stuffed Cabbage – Kohlroulade
Further travelling in Germany, I was on my way to my auntie Algisa and she showed me how to cook a v [...]
Salmon, Avocado & Scrambled Eggs Toast
Quick breakfast option. On the plate in below than 5 minutes Avocado and salmon should be at room [...]
Beluga Lentils Salad
This very refreshing salad is a mix of Arabic and Japanese. I had it in Amsterdam many years ago and [...]
August 2016
Homemade Blow Torched Lamb Kebab
During my quick stay in Hong Kong we came up with this nice idea. Homemade blow torched Lamb Kebab. [...]
